As a nutritionist, I observe a lot of different habits, patterns, and beliefs around food. One that is particularly fascinating to me right now is the issue of gluten. It is unarguably one of the greatest inflammatory triggers in our food supply today. Research says so, not just me! In lieu of that, awareness around gluten sensitivity is also getting much more common which is a good thing. Truth be told, most folks ARE gluten sensitive. What does this mean? Well, it means that the gluten protein inflames them in some way shape or form that they may OR may […]

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